Steel Utensils

Steel utensils are made from steel, which is an alloy of iron and carbon, and are commonly used for cooking and serving food. They are durable, long-lasting, and resistant to corrosion, making them a popular choice in kitchens around the world. Steel utensils can include pots and pans, knives, forks, spoons, and other tools used in food preparation and serving. They are typically easy to clean and maintain, and can be used with a variety of cooking surfaces, including gas and electric stoves, as well as grills and ovens. Some people prefer steel utensils because they do not react with acidic or alkaline foods, and they do not absorb flavors or odors